Singapore - Popular roast meats eatery, Kay Lee at Upper Paya Lebar Road, is offering to sell its Cantonese roast recipes for $2m.
They are well-known for their crispy, caramelised Char Siew and roast ducks, both roasted to a distinctive brown using charcoal fire.
They are well-known for their crispy, caramelised Char Siew and roast ducks, both roasted to a distinctive brown using charcoal fire.










